careers - join us

The Resurgence is run by the owners, Peter & Clare, and a small, dedicated and hard-working team.

We have few positions but are seeking hard-working individuals who have a great positive can-do attitude, are passionate about hospitality, the Nelson Region, the environment, have a high level of grooming/deportment and are reliable and flexible to fill the positions below. Use of spoken & written English language must be excellent, a second language is a bonus. We would love to hear from you if you feel you have the right qualities and would like to work the 2012/13 Peak Season.

Comis Chef

Aspiring chef with sound kitchen skills, a love of food and desire to deliver the finest results. Must have knowledge of, and passion for, Nelson produce and wines. Excellent opportunity to work in 5 star Lodge serving French-Mediterranean cuisine.
Hours: approx 07:30 to 3pm
Duties: Breakfast, baking, pastry and dinner preparations with kitchen duties as needed.

Front of House / F&B

Are you looking for a career in front of house Must be outgoing and keen to learn with sound knowledge of, and passion for, the Nelson area and its activities. Great job to learn about many facets of running a hospitality business, FOH and F&B.
Hours: approx 4pm to 10pm
Duties: Guest liaison, dinner service, plus kitchen duties & errands.
This position may suit a hospitality student.

Housekeeper

Do you work to a very high standard with a great attention to detail and cleanliness With our large property, you need to be fit and strong, and able to work independently. You may be asked to assist at breakfast time on some days from 08:00.
Hours: approx 08:00/09:30 to 4pm 5 days including weekend & public holidays
Duties: Cleaning and provisioning rooms, washing and ironing.

Evening Kitchen Hand

Are you looking for a career in hospitality Must be outgoing and keen to learn with sound knowledge of, and passion for, the Nelson area and its activities. Great job to learn about many facets of running a hospitality business, FOH and F&B.
Hours: approx 7pm to 10pm including weekend & public holidays
Duties: Dinner service, plus kitchen duties & errands.
This position may suit a hospitality student.

our team

Clare

Executive Chef, Marketing & Reservations

Peter

Front of House, Accounts & Finance, Sustainability

Carl

Groundsman

Kate

Head Housekeeper

Please make all applications in writing and send your CV, along with a list of referees, to Clare.